AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E1

AMPTO Serie S modular Electric Pizza oven 48-3/4"x28-3/4"x6-1/4" (Chamber) - S120E1

Serie S Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x28-3/4"x6-1/4"H decks, (6) 14", (3) 18" pizza or (3) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production

• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Spacious & Modular Design: The 48-3/4" x 28-3/4" x 6-1/4" chamber provides ample space for large pizzas, while the modular design allows for easy integration into existing kitchen layouts.

• Consistent Heat Distribution: Electric heating ensures even cooking, delivering perfectly crisp crusts and evenly melted toppings every time.

• Energy-Efficient: Designed for energy-efficient operation, helping reduce operational costs while maintaining top-tier performance.

• Durable Construction: Built to last with high-quality materials, making it a reliable choice for busy commercial kitchens.

• User-Friendly: Easy-to-operate controls allow staff to quickly adjust temperatures and baking times for optimal results, enhancing workflow in fast-paced environments.

Q&A

Q: What is the AMPTO Serie S S120E1 Electric Pizza Oven used for?
A: The Serie S S120E1 is an electric pizza oven designed for commercial use, perfect for evenly baking pizzas, flatbreads, and more in high-demand kitchens.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 48-3/4" x 28-3/4" x 6-1/4", providing ample space for multiple pizzas at once.

Q: What type of power does it use?
A: This oven operates on electric power, offering consistent heat and energy efficiency for high-performance baking.

Q: Is the oven modular for flexibility?
A: Yes, the Serie S S120E1 is part of a modular system, allowing for customizable configurations to suit your kitchen layout and needs.

Q: Why choose this oven?
A: With its reliable electric heating, spacious chamber, and modular design, the S120E1 is ideal for commercial kitchens seeking both quality and flexibility.

Maintenance Tips

• Daily Cleaning: After cooling, wipe down the baking chamber and exterior surfaces with a soft cloth to remove any crumbs or grease.

• Check Heating Elements: Inspect heating elements for any wear or buildup monthly and clean to ensure even cooking temperatures.

• Clean Decks Regularly: Use a brush or scraper to clear off any residue from the baking decks to prevent food buildup.

• Weekly Deep Clean: Unplug the oven and clean the chamber with a non-abrasive cleaner to maintain hygienic conditions.

• Inspect Door Seals: Regularly check and clean door seals to maintain efficiency and prevent heat loss.

• Ensure Proper Ventilation: Keep air vents free of dust and grease to promote efficient airflow and oven performance.

• Avoid Overloading: Do not overload the oven; ensure proper space between pizzas for optimal cooking results and airflow.