AMPTO Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E2 ICON

AMPTO Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E2 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 249-3/4"D x 6-1/4"H decks, (8) 14", (5) 18" pizza or (4) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 37ampS/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Spacious & High-Capacity: The 37-1/2" x 49-3/4" x 6-1/4" chamber offers ample space for large pizzas or multiple smaller pizzas, perfect for high-volume pizzerias and busy restaurants.

• ICON Digital Control: The ICON system provides intuitive, precise control over temperature and baking time, allowing for easy adjustments and consistent results with every use.

• Even & Efficient Heating: Electric heating ensures uniform temperature distribution, delivering perfectly baked pizzas with crisp crusts and evenly cooked toppings.

• Durable & Long-Lasting: Built with commercial-grade materials, this oven is designed to withstand the daily demands of a fast-paced kitchen, offering reliable performance over time.

• User-Friendly Design: The easy-to-use controls and digital interface streamline operations, making it simple for staff to maintain optimal efficiency during peak hours.

Q&A

Q: What is the AMPTO Serie S S105E2 ICON Electric Pizza Oven used for?
A: The S105E2 ICON is an electric pizza oven designed for high-performance commercial kitchens, perfect for baking pizzas, flatbreads, and other baked goods with precision.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 37-1/2" x 49-3/4" x 6-1/4", providing ample space for large batches or multiple pizzas at once.

Q: How many decks does it have?
A: The S105E2 ICON model includes 1 independent deck, offering flexibility and efficiency for moderate to high-volume baking.

Q: What type of power does it use?
A: This model operates on electric power, ensuring reliable and energy-efficient heat for consistent and even cooking.

Q: Why choose the S105E2 ICON model?
A: With its spacious chamber, advanced ICON controls, and modular design, the S105E2 ICON is perfect for commercial kitchens that need high-quality, consistent results and flexibility.

Maintenance Tips

• Daily Cleaning: Wipe down the oven's interior and exterior with a soft cloth after each use to remove food debris and grease.

• Deck Scraping: Use a brush or scraper to clean the baking decks after each use to prevent residue buildup and maintain smooth cooking surfaces.

• Weekly Deep Clean: Power off the oven and allow it to cool before thoroughly cleaning the interior with a non-abrasive cleaner to maintain optimal hygiene.

• Check Heating Elements: Inspect heating elements monthly for wear or buildup and clean them to ensure even heat distribution for consistent cooking.

• Inspect Door Seals: Regularly check door seals for wear and clean them to ensure a proper seal, which enhances energy efficiency and cooking performance.

• Ventilation Check: Keep ventilation systems and cooling fans free of dust and grease to maintain airflow and prevent overheating.

• Avoid Overloading: Maintain proper spacing between pizzas on the decks to ensure even cooking and prevent strain on the oven.